The party started at 4 in the afternoon. I prepared Chili with all the fixing's and plenty of appetizers. One of the biggest hits was the Shore Is Good Seafood Dip by Paula Deen. I was serving it straight out of the oven as people arrived with Bagel Toast & assorted crackers. If you haven't tried any of her recipes you won't be disappointed. Just plan on taking a day off from your diet. I had one trick up my sleeve for the grandchildren. We were out shopping one evening and I love taking in all the Halloween decorations & bizarre candy and this year we came across a severed hand that Mr. Ford & I couldn't resist! It was made of gummy candy and crunchy candy to replicate the bones. I served it up on a plate with some added eyeballs & a spider. Our oldest grandson thought it was cool but our youngest thought the hand was real and couldn't understand why grandpa was cutting a finger and eating it! Needless to say neither of them dug in to this candy...
I thought I would throw in this picture of my appetizer bar. There was definitely plenty to eat and even though there was no formal dinner it just ended up that way. I had creepy crawling spiders & skeletons everywhere you turned. I fixed our Winter Wassail Spiced Apple Cider by Susan Winget in our 30 cup coffee maker. This drink is always a big hit during the holidays and we have plenty available in our store! All you do is add apple cider or juice & the mix does the rest. I filled up the thermoses before we headed out trick or treating with the boys. The weather cooperated and with the moon peaking through the clouds & the leaves scattering about us for the perfect Halloween setting...
Ethan dressed up as Batman & Tyler dressed up as Spiderman this year. They were the perfect little super heroes. We spoiled them well with party favors, gifts & of course candy! I'm just happy at the end of a long day they go home with their parents after all the cake & candy...
The boys look awesome!
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